- 30.48 cm/12 inch skillet/frying pan - perfect for searing multiple steaks or cooking large volumes of pasta.
- Constructed using high-quality 12-gauge carbon steel.
- Lighter than Lodge's renowned cast iron skillets.
- Features an extended riveted handle for ease of lifting.
- Pre-seasoned at Lodge's foundry for a natural, easy-release finish that improves with use.
Product Description
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About Lodge - 100 Years and Still Cooking
Originally established by Joseph Lodge in 1896 - and with over
118 years of experience - Lodge is renowned for producing the
finest cast iron cookware in the world. The family-owned company,
based in South Pittsburg (Tennessee), is the only remaining
manufacturer of cast iron cookware in the USA. The business has
survived two World Wars and the Great Depression and continues to
prosper today due to its legacy of quality and dedication to
improving manufacturing methods.
The Evolution of Lodge
Lodge’s legendary foundry has undergone several notable upgrades
as the company has grown. In order to respond to increasing
demand, it was converted from a hand-pour operation to an
automated moulding process in 1950. This led to safer and more
efficient manufacturing procedures. In 1992, with an emphasis on
conservation, Lodge’s coal-fired cupola furnaces were replaced by
an electro-magnetic induction melting system. With consumer
demand beginning to exceed foundry capacity, Lodge recently
completed a comprehensive expansion of its facilities that cost
in excess of 30 million dollars. This included new melting and
sand systems, an additional moulding line and enhanced seasoning
capabilities. These developments have increased capacity by
almost 50% and have ensured that Lodge’s foundry is now the most
technologically-advanced in the world.
Lodge Seasoned Steel - Brutally Tough!
In 2011, as a natural complement to their cast iron offerings,
Lodge launched their range of seasoned steel cookware.
Constructed using 12-gauge carbon steel, the items boast
comparable versatility, durability and performance, but are
lighter than their cast iron counterparts.
Pre-seasoned at the foundry to provide the renowned natural,
easy-release finish that improves with use, Lodge seasoned steel
operates effortlessly both within the kitchen and on the open
flames of the barbecue/campfire.
Care and Use Instructions - Follow these to Ensure that Your
Lodge Seasoned Steel Lasts a Lifetime!
Care
1) Hand wash and dry immediately - even before the very first
use.
2) Allow your cookware to cool naturally prior to cleaning
(plunging hot seasoned steel into water may cause damage).
3) Rub a small a of vegetable oil into the product after
every wash. Use just enough to restore the sheen, without it
becoming ‘sticky’. This reinforces the natural seasoning and
protects the seasoned steel from moisture (which can lead to
rusting).
Use
1) It is safe to use metal, wood or silicone utensils with your
cookware.
2) Some foods (especially eggs) may stick to some degree during
initial usage. It is advisable to employ extra oil or butter
until the seasoning has built-up.
3) ic foods such as tomatoes, beans and certain sauces can
damage the seasoning and should be avoided until the natural
non-stick layer has matured.
4) Seasoned steel rarely needs to be placed on an above-medium
heat setting if adequately pre-heated. On occasions when a higher
cooking temperature is required, elevate the heat gradually and
apply oil just prior to adding the food in order to prevent
sticking.
5) Holders/mitts are essential when using the handles. Protect
countertops with trivets.
How to Reverse Rusting
Without protective seasoning, seasoned steel can rust. If this
does occur, it can be easily fixed by scouring the rust, rinsing
and drying the cookware, and then applying a small quantity of
vegetable oil.
If significant rusting is apparent then the cookware may need to
be re-seasoned. Visit www.lodgemfg.com for specific directions.
Lodge’s Limited Lifetime Warranty
Lodge seasoned steel is warranted to the purchaser by Lodge
Manufacturing Company, Inc. to be free from defects in material
and workmanship at the time of purchase. Small cosmetic blemishes
inherent to sand casting and hand finishing which do not affect
the performance of the cookware are not covered. This warranty
extends from the date of purchase, for the lifetime of the
original owner. This limited lifetime warranty is exclusive of
all other warranties expressed or implied. This warranty is made
by Lodge Manufacturing Company, Inc. and no other person or
entity.
For this warranty to apply, the owner must follow the use and
care instructions provided with the product. The warranty covers
normal household use, but does not include damage from abuse,
neglect, abnormal wear, or any use not consistent with the
directions included with the cookware. Rust is not considered a
defect.
Box Contains
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1 x Lodge 30.48 cm/12 inch Pre-Seasoned Steel Round
Skillet/Frying Pan