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Hodgson Mill Whole Wheat Gingerbread Mix -- 15 oz

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Product ID: 66042016

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Hodgson Mill

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About the item

Hodgson Mill Whole Wheat Gingerbread Mix Description * New & Improved * Traditional Stone Ground Whole Grain * Milled Flax Seed & Chia Seed * Kosher * Non-GMO * Whole Grain DISCOVER THE WHOLE GRAIN DIFFERENCE! Hodgson Mill Whole Wheat Gingerbread Mix is unlike any you've tried before. That's because we start with our Stone Ground Whole Wheat Flour, with its wholesome taste and whole grain texture, and add a variety of rich spices to make this delicious traditional cake. We hope you enjoy both the classic flavor of our Gingerbread and it's whole grain goodness. Directions You Need: * 1/4 cup oil (or melted butter) * 7/8 cup milk (3/4 cup + 2 Tbsp.) * 2 eggs, beaten * 2 Tbsp. molasses * Preheat oven to 350°F * Coat 8X8 inch* baking pan with non-stick spray * Combine ingredients in a large and mix until well blended. Spread evenly in pan. * Bake 33-38 minutes, or until toothpick inserted comes out clean. Serve warm as is, or with whipped cream, ice cream, yogurt, caramel or lemon sauce. Yield: 9 large or 12 small servings/ *If using 9X9-inch pan, bake 30-35 mintues. Egg & Milk Free Options: Use just 1/4 cup oil and 1 cup plus 2 Tbsp, non-dairy milk. the Flax and Chia Seed in this mix help replace the eggs! Free Of Non-GMO. Discler These statements have not been evaluated by the FDA. These products are not intended to diagnose, treat, cure, or prevent any disease.

tion Facts Serving Size: 1/4 Cup Dry (40 g) Servings per Container: About 11 A Per Serving % Daily Value Calories 140 Calories from 5 Total 0.5 g 1% Saturated 0 g 0% Trans 0 g Cholesterol 0 mg 0% Sodium 320 mg 14% Total Carbohydrate 31 g 10% Dietary Fiber 2 g 10% Sugars 10 g Protein 4 g A 0% C 0% Calcium 4% Iron 4% Other Ingredients: Stone ground whole grain wheat flour, malt extract, brown sugar, wheat starch, baking soda, milled flax seed, vital wheat grass gluten, cinnamon, chia seed, salt, cloves, vegetable fiber, ginger..
Servings: About 11.

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