Organic Broccoli Seeds for Sprouting – Certified Non-GMO, Rich in Sulforaphane, Swift-Growing Microgreen Seeds for Nutritious Broccoli Sprouts – Ideal for Indoor/Outdoor Use – 8oz

Very good quality

I’m really impressed with these broccoli sprouting seeds! The germination rate is amazing — almost every seed turned into a fresh, green sprout. They grew fast (about 4–5 days) and the taste is super crisp and fresh. 🌱 What I like most: they’re certified organic, clean, and you can really tell the difference in quality. My whole jar filled up beautifully, and it feels great to grow something so healthy right in my kitchen. 💡 Tip from me: rinse the seeds a few times in cold water before starting, and soak them shortly in vinegar water for extra clean sprouts. After that, it’s just rinse & drain daily — really simple! 👉 On a quart jar (1/4 gallon), I used 1/4 cup of seeds, which was the perfect amount to get a full jar of delicious, nutrient-packed sprouts. 🎁 These seeds can even make a unique gift if you know someone who enjoys growing microgreens in their kitchen — and I can also recommend which sprouting lids I use if you’re just getting started.

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I wanted to reach out and share our experience with broccoli sprouts. We have been growing and eating them for months now, and we honestly believe we are receiving great health benefits from doing so. In fact, we have been so impressed with the results that we have already recommended them to quite a few people. We thought you might be interested in hearing about our experience as well. We recently had friends over for dinner and almost hesitated to serve the sprouts to known broccoli haters. However, we were pleasantly surprised that they were the ones most interested in learning how to grow them themselves because they enjoyed the taste so much and want to start experiencing the benefits. The germination rate is very good, and we have set this item up on a subscription to ensure we don't run out. Currently, one packet lasts us one month. While we use other varieties of sprouts as well, this is the one we make sure to always have on hand.

These seeds are super easy to sprout. They take about 4-5 days to do so and I have 2 batches going at the same time so I always have some to eat when I want to. All you need is to wash them out and put them in a mason jar with mesh lids so it can help it drain the excess water and you'll get sprouts to eat on the norm! They are a bit bitter but tastes great when you eat it with a dash of lemon juice of vinegar. Super healthy and highly recommend!

This is a good value for the money and the sprouts are very alive and grow really fast. I love the taste of these in our salads.