DaVinci Gourmet Sugar-Free Chocolate Syrup, 25.4 Fluid Ounces (Pack of 1)

I know, it's only chocolate flavored syrup, but if you're like me...IKYK!!! I'll say this right off the bat; I am a private/pastry chef who cringes at thought of not using "real" products - full fat, full sugar = full flavor... *Especially when it comes to chocolate ;) Well, at least that's regarding what I feed other people, haha. For me, I am always looking to reduce my fat, sugar, and carb intake. I am also super super sensitive to "artificial" products, and in terms of this particular item, sugar substitutes. I can pick up even the slightest bit of bitterness, chemical, metallic, what have you, taste/aftertaste. I can't tell how how much money I've spent on sugar substitutes in a desperate search to compensate for the loss of my brown sugar in my coffee 🤗 (monkfruit/alluose blend clear winner btw). Even Stevia - yuk. ...and especially Splenda, which is why I was floored at how good this tastes (sucralose). But as I was looking to get a minimum for free delivery, I came across this at a very cheap price and went for it. *I usually go with Choc Zero (monk fruit)- the "Cupcake flavor" is heaven btw. Anyhoos, as previously stated, game changer. Even straight out of the bottle it's pretty dang good. A lovely (and satisfying) chocolate flavor. Admittedly, a very very slight bitter/metallic taste, albeit, tbh, was not dissimilar to that said bitter/metallic taste you get from cocoa powder. So, all good. *I happened to be drinking a cup of coffee at the time it was delivered, so I threw a bit in it, and yyyyummmmie! It's rather sweet, but I think that's a good thing as the level of sweetness is equal to the level of "chocolate" flavor- meaning you don't need a lot. - at least IMO. It's also water thin (which is expected as there is no ingredient that would add viscosity, eg: corn syrup or sugar), so given the concentrated sweetness/flavor, I recommend putting it in a pourtop bottle like I did. *If you don't have one, try a spent honey or ketchup squeeze bottle, for example (I always save mine, lol). Or... just poke a small hole in the safety seal -sorry if the above seems obvious, you'd be surprised how many times I've heard - "I've never thought of that", haha. Anyhoos, after all that long rambling- I highly recommend this product. Can't wait to try it mixed with my (low fat, no sugar) peanut butter powder and spreading on my favorite "Lewis" zero net carbs avocado & seeds keto bread (shout out); as well as trying the sugar free cherry... Chocolate-cherry morning coffee...or martini, yum!😋, take your pick and indulge guilt free!!!

Rich chocolate flavor without the added sugar. A generous amount ideal for home use or even small gatherings. It's especially appealing to people who are watching their sugar intake, such as those with diabetes or anyone following a low-carb lifestyle. A satisfying chocolate taste that works well in a variety of uses—from drizzling over desserts and ice cream to mixing into coffee or milk for a quick chocolate treat. Despite being sugar-free, it manages to keep a natural sweetness without any artificial aftertaste, which can be a challenge for many sugar-free products. Overall, DaVinci Gourmet Sugar-Free Chocolate Syrup offers a delicious and guilt-free way to enjoy chocolate flavor anytime. It’s a great pantry staple for anyone who wants to balance taste and health. If you’re looking for a sugar-free chocolate syrup that delivers on flavor and quality, this product is definitely worth trying.

It's not a really strong chocolate flavor but then I don't use a lot because I like to make it last. I use the chocolate flavor in a cup of peppermint tea & it's a good combo. I have quite a few flavors of these syrups & they're getting me to drink more water. I really don't like plain water so I add a bit of a fruity flavored syrup to a big insulated tumbler. My water stays nice & cold & it has a good flavor. I love that they can be used in hot or cold drinks. I also use other flavors in coffee & I don't have to worry about them going bad like flavored, refrigerated creamer.

DaVinci Gourmet Sugar-Free Chocolate Syrup is a thick, pourable syrup designed for mixing into coffee, milk, and desserts. It blends easily into both hot and cold drinks without requiring much stirring and dissolves smoothly. Flavor-wise, it delivers a sweet chocolate profile. As with most sugar-free syrups, there is a mild artificial sweetener aftertaste, but it is subtle when used in smaller amounts and mixed into coffee or milk-based drinks. The consistency is slightly viscous, making it easy to control portions without it becoming too runny. I’ve been using it while on a low-carb/keto-style diet, and it’s been helpful for making coffee more enjoyable without adding sugar. Even for someone who doesn’t usually prefer sweet flavors, it works well in moderation. Best suited for coffee drinks, lattes, or protein shakes rather than standalone dessert use. Overall, it’s a functional sugar-free syrup that performs well in beverages, with expected tradeoffs in sweetness realism due to the sugar-free formulation.

Mixes instantly and has a very good chocolate taste in my coffee. Very satisfied with this product and most likely I'll order it again.

The sugar free chocolate version is syrup in the technical sense, sweetener suspended in liquid. It is so watery that I hesitate to call it a syrup. You will need 6-8 pumps for a 20oz mug of coffee before you can taste the smallest hint of chocolate. At that point the cup will be saccharine due to how sweet and how little chocolate flavor you get in this liquid. It tastes alright, but not really chocolatey.

Good price for a large 25 ounce coffee syrup, especially a sugar-free option. It is sweetened with Sucralose, but beware. To my taste buds it was very bitter and I had to add Splenda.

Great flavor