Folgers Classic Roast Ground Coffee, Medium Roast, 9.6 Oz. Canister

If you want a reliable, no-drama coffee for daily drinking, Folgers Classic Roast Ground Coffee nails the brief. It’s a classic medium roast that tastes like a clean, balanced diner cup—smooth body, gentle roast notes, and a finish that doesn’t turn harsh. Is it a boutique, single-origin flavor bomb? No. It’s the workhorse: consistent, affordable, and easy to brew well. What I taste Profile: Mild to medium body with toasty, cocoa-leaning notes and a hint of caramel sweetness. Acidity: Low to moderate—no sharp bite, which makes it very sippable black or with cream. Bitterness: Controlled when brewed right; it only turns bitter if you over-extract. Where it shines Consistency: Cup after cup tastes the same—exactly what you want in a daily driver. Value: Big canister, fair price, and it stretches far if you measure properly. Versatility: Works in standard drip machines, percolators, refillable K-cup pods, and even as a base for iced coffee. Honest caveats (so you know what you’re buying) Pre-ground = convenience over complexity. You won’t get the intricate aromatics of freshly ground beans. Grind size skews fine. In a French press it can leave some sediment—use a paper filter or a pour-over/drip setup for the cleanest cup. Not “third-wave” specialty. If you’re chasing berry notes and floral aromatics, look elsewhere. This is comfort coffee. Brew tips for a better cup Golden ratio: Start at 1–2 tablespoons per 6 oz (180 ml) of water. For most drip makers, that’s 1:15–1:17 coffee to water by weight. Water temp: Aim for 195–205°F (90–96°C) if you can (most machines hover here). Don’t over-extract: If it tastes bitter, either grind is too fine for your method (common with presses) or you’re brewing too long. Shorten the contact time or use a paper filter. Iced coffee hack: Brew it slightly stronger (about 1:14) directly over ice; it keeps the flavor from getting washed out. Storage: After opening, transfer to an airtight container and keep it in a cool, dark cabinet. Don’t refrigerate/freezer-cycle; moisture is the enemy. Use cases I love Morning drip, zero fuss: Smooth black, or takes cream/sugar without tasting muddy. Office pot: Crowd-pleaser—no one complains it’s too strong or “acidic.” Baking & rubs: Great coffee flavor for brownies, tiramisu syrup, or a steak rub. Bottom line Folgers Classic Roast is exactly what it promises: dependable, easy, and pleasantly smooth. It won’t replace a weekend pour-over ritual if you’re a hobbyist, but for everyday coffee that tastes good and doesn’t wreck your budget, it’s an easy five stars.

great coffee

Great Coffee at great price..

Taste great

It’s economical coffee. Maybe not the first choice for a coffee connoisseur.

Cheaper than Walmart by a couple dollars by just ordering through Amazon /Amazon prime. The only problems was it came dented . And it said it was delivered in mail box but I know that not true cus our mail box at our apartment is too small. So it got left or put into the leasing office so we had to wait for them to open . Did not know cus another Amazon package was delivered to our front door so idk why coffe from Amazon was delivered to the post office box room or leasing office. Then it had misleading making me think I bought 48 oz . When I found out it actually 40 ounces . Which when I double check that was in fact what I bought. But for some reason it shows up like I bought a bigger can for the same money. But other than that small inconvenience the coffee it self is good and great price! I recommend folgers.

Folgers always good. Amazon delivery excellent. Amazon does a great job.

Great product, good price, fast shipping

Irgendwie überröstet, aber Geschmacksache

Muy buen sabor, muy rendidor

Better than any coffee you can buy in the shops, better drunk with no milk

Amazing Taste and just it’s so perfect

Best product