Old Bay Seasonings Tin

Wow! This stuff totally transformed some airfried chicken wings. Pat chicken bits dry, pop some teaspoons of Old Bay into a plastic bag or container, stick in chicken, get it all coated, take out, rub it in evenly. 200f on air fryer, skin down for 12 mins or so, turn over for another blast 12 mins or so. Simples! Subtle spicy crispy coating, succulent chicken. This seasoning is a total winner!!

Small tin but packed with wonderful spices. Works a treat for any marinating.. or if you’re air frying or baking.. Such a lovely flavour.. not salty and food is oh so yummy! Wished the tin was larger but hey, good things come in small packages and it’s good value for money. If you do a lot of cooking and baking you’ll have to buy a dozen of these. Just my take on things. I love the tin though as once its lid is on, it’s super air-tight which keeps the spices fresh.

The order came within the time given. I'm no new to this product so I will say it does make your food taste better, smells good & it's more affordable on here than in the shops however, I'm not pleased at how close this expiry date it & that's the only reason I gave it 4stars.

Old Bay Seasoning is a must-have in my kitchen, and I can't imagine cooking without it. This blend of herbs and spices has been a staple for generations, and it's easy to see why. The flavor profile of Old Bay is incredibly versatile, with its perfect balance of savory, salty, and slightly spicy notes. Whether I'm preparing seafood, poultry, or even just a simple batch of roasted vegetables, a sprinkle of Old Bay transforms the dish into something extraordinary. It's particularly unbeatable on shrimp and crab, bringing out the best in seafood with its unique and zesty taste. What I love most about Old Bay is its consistency. No matter where or when I purchase it, the quality and flavor are always the same. This reliability makes it my go-to seasoning for all my favorite recipes. Another bonus is the nostalgic aspect. Using Old Bay brings back fond memories of family gatherings and summer cookouts by the beach. It's more than just a seasoning; it's a tradition. If you're looking to add a versatile, flavorful, and timeless spice blend to your culinary arsenal, Old Bay Seasoning is the way to go. It's a small investment for a huge payoff in taste and tradition. Highly recommend!

I came across the product when i last visited the USA, in Chesapeake bay, sea food house. It is a great seasoning that has a unique taste and can be used on many food products. So when i saw it sold in the UK i immediately purchased a tin.

The clove or allspice that’s in it is far to overpowering, completely ruined my prawns on the bbq

I love this and the other they do. Just sprinkle over meat or fish, it just adds so much flavour no need to add sauce so its very heathy

Old Bay Seasoning is an absolute classic for a reason. The unique blend of herbs and spices adds an incredible depth of flavor to seafood, poultry, vegetables, and more. I love how versatile it is—I’ve used it to elevate everything from crab cakes to roasted potatoes, and it never disappoints. The tin packaging is both practical and nostalgic, keeping the seasoning fresh while being easy to store. A little sprinkle goes a long way, making it great value for money. Whether you’re a seasoned chef or just experimenting in the kitchen, this is a pantry essential that can transform your meals. It’s a must-have for anyone who loves bold, flavorful dishes!