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🍳 Elevate your kitchen game with chef-level precision and style!
The Cuisinart 722-24 Chef's Classic 10-Inch Open Skillet features a premium aluminum encapsulated base for rapid, even heat distribution, a cool-touch riveted stainless steel handle for safe handling, and a tapered rim for drip-free pouring. Crafted from professional-grade stainless steel, it resists discoloration and flavor alteration, making it ideal for classic cooking techniques. Oven safe to 550°F, induction compatible, and dishwasher safe, this skillet combines durability with versatile performance for the modern home chef.
| ASIN | B00008CM6F |
| Additional Features | Non Stick |
| Best Sellers Rank | #3,595 in Kitchen ( See Top 100 in Kitchen ) #139 in Skillets |
| Brand | CUISINART |
| Brand Name | CUISINART |
| Capacity | 10 inches |
| Coating Description | Stainless Steel |
| Color | Stainless Steel |
| Colour | Stainless Steel |
| Compatible Devices | Smooth Surface Induction |
| Compatible devices | Smooth Surface Induction |
| Country of Publication | China |
| Customer Reviews | 4.5 out of 5 stars 31,190 Reviews |
| Global Trade Identification Number | 00086279002280, 10086279002287 |
| Handle Material | Stainless Steel |
| Has Nonstick Coating | No |
| Included Components | 10-Inch Skillet |
| Is Oven Safe | Yes |
| Is the item dishwasher safe? | Yes |
| Item Type Name | Chef's-Classic-Stainless-Cookware-Collection |
| Item Weight | 839 g |
| Manufacturer | CUISINART |
| Manufacturer Part Number | 722-24 |
| Material | Stainless Steel |
| Material Type | Stainless Steel |
| Maximum Temperature | 550 Degrees Fahrenheit |
| Metal Type | Stainless Steel |
| Model Name | Padella classica da chef 722-24 da 25 cm |
| Model Number | 722-24 |
| Product Care Instructions | Dishwasher Safe |
| Recommended Uses For Product | Cooking |
| Shape | round |
| Special features | Non Stick |
| Specific Uses For Product | Cooking |
| UPC | 086279002280 |
| Unit Count | 1.0 Count |
M**R
Everything sticks and burns
From eggs to vegetables, everything sticks and burns and forms a crust that is hard to remove. EVEN ON LOWEST HEAT AND DOUBLE AMOUNT OF OIL...
A**D
سيء للغاية ولا انصح به
سيء للغاية لا انصح به، يحترق ويلتصق فيه الطفام ويتغير لونه كل هذا في فترة استخدام شهر
S**C
There are pits and stains developing fast
Whrn I received thr set , noticed few pits on the handle and externsl aspect of some pots but soon after using them few times, pits and dark stains are appearing inside as well.
M**A
Very bad
Very bad product. Requires to use double amount of oil so food won’t stick to it. Do not recommend
K**R
Too thin and burn food very quickly
The product I received is excessively thin, leading to problems with uneven cooking and burning. Additionally, it is challenging to clean, leaving persistent dark stains. Don't recommend this cookware.
H**I
Bad
Bad
K**O
Calidad premium
La mejor elección de producto, muy duradero y se cocina miu bien sin usar tanto aceite y hasta gas. Ya que distribuye muy bien el calor
D**B
Excellent, Without Breaking The Bank
Review is for the Cuisinart 8 quart & 5 Quart stock pots. Both are light weight. Handles large enough for getting a good hold on the pot. Water comes to a rapid boil on stove top using a high BTU gas burner. I made soup in the 5 quart pot that simmered on low for an hour until done with an occasional stirring here and there; nothing stuck to the bottom or sides. That's a a big WAHOO for me 👍🏼
L**R
Muy bien.
Recomendable.
O**R
Lo uso diario. Sin problemas.
La comida se pega? si Quema la comida? sí. Se mancha? tambien. Pero claro que si tu referencia es un sarten antiadherente, este va a quedar en desventaja desde el primer uso. Pero si controlas la temperatura de uso, te funcionará sin problemas. 1)Controla la temperatura: Compra un termómetro infrarrojo (yo lo conseguí aqui mismo por doscientos pesos). La temperatura ideal para iniciar a cocinar es entre 80 y 100 grados. 2) Usa un poco de aceite liquido o en aerosol o cualquier otro tipo de grasa (depende de tí) Ya con la costumbre, puedes cocinar carne sin nada de grasa. 3) Terminando de usarlo (aprovechando que esta caliente) agrega agua sin dejar de calentar y con un cepillo retira restos de comida o limpia la superficie; LENTAMENTE para que no te quemes. Puedes agregar bicarbonato y vinagre o detergente y bicarbonato (no hay mucha diferencia) lo más importante es que el agua se caliente. 4) Terminando de remover los restos, enjuaga y preferiblemente seca de inmediato para que conserve su brillo. Si no puedes lavar limpiarlo inmediatamente después de usarlo, no hay problema. Cuando ya tengas el tiempo caliéntalo con agua. ¿Puedes usar una fibra para lavarlo? Sí. Va a rayarlo pero como es acero inoxidable en realidad no se nota. No te sugiero que lo hagas con el exterior, porque ahí sí se nota y se ve requete feo. Happy cooking :)
L**M
Good quality
An excellent set of stainless strainers and pot great for marmalade making and stock making
Trustpilot
2 months ago
1 month ago