Carbalose All-Purpose Low-Carb Flour (2.2 lb Resealable Pouch)

I used this to make homemade Low Carb Sugar Free bread and it came out amazing!!! I used a regular white bread recipe but added 1 egg and used butter instead of oil. My husband is diabetic and doesn't care for the low carb bread we buy at the store. He said this tastes delicious!

Good stuff....great to make lower carb pastas and other foods

I have been using Carbalose flour for over two years now. There is a STEEP learning curve on working with this particular flour. It requires more moisture than conventional flour, additional leavening as it tends not to rise as much and has a slight aftertaste that can be covered up with some artificial sweetener and/or extracts. I have made pasta with this flour (tastes similar to whole wheat pasta and has a definite heavier "chew") as well as heavy cream scones and a quick "dinette" cake. After getting used to working with the flour, it is a really nice way to have occasional treats that usually require traditional wheat flour. I know that many would not consider this "clean" because of the processing to lower the carb count, but to have a special pasta or dessert once in a while, this surely comes in handy.

Works great and reasonably priced. Does not thicken soups or gravys very well though

MY GO TO - for keto baking.

Got this for a replacement for my all purpose flour in baking but the taste is pretty noticeable and unfortunately affects the taste of the baked products. Additionally, the resealable bag doesn’t work? Probably not worth the $

Great Keto flour for baking!

This Carbalose All purpose low carb flour is so good. I us u ally buy the carb quick but thought Id try this. I love it n great price. Just got 2 more pkgs. I recommened this