--- product_id: 2730405 title: "(220 gram)" brand: "vegemite" price: "EC$74" currency: XCD in_stock: true reviews_count: 13 category: "Vegemite" url: https://grenada.desertcart.com/products/2730405-220-gram store_origin: GD region: Grenada --- # Suitable for vegetarians Virtually fat-free Kosher & Halal certified (220 gram) **Brand:** vegemite **Price:** EC$74 **Availability:** ✅ In Stock ## Summary > 🥄 Spread the legend, taste the legacy! ## Quick Answers - **What is this?** (220 gram) by vegemite - **How much does it cost?** EC$74 with free shipping - **Is it available?** Yes, in stock and ready to ship - **Where can I buy it?** [grenada.desertcart.com](https://grenada.desertcart.com/products/2730405-220-gram) ## Best For - vegemite enthusiasts ## Why This Product - Trusted vegemite brand quality - Free international shipping included - Worldwide delivery with tracking - 15-day hassle-free returns ## Key Features - • **Pure Aussie Umami Power:** Iconic yeast extract spread with rich, savory depth that elevates any dish. - • **Clean & Conscious Choice:** No artificial colors, flavors, or added sugar—fuel your day guilt-free. - • **Long-lasting Pantry Staple:** 220g jar that stays fresh without refrigeration—always ready for your next craving. - • **Versatile Culinary Essential:** From toast to stews, a pea-sized dab unlocks bold flavor in every bite. - • **Culturally Iconic & Trend-Approved:** Join millions who swear by the original Aussie spread loved worldwide. ## Overview Vegemite is a 220g jar of iconic Australian yeast extract spread, virtually fat-free, free from artificial additives, and certified Kosher and Halal. Known for its rich, savory umami flavor and creamy peanut butter-like texture, it’s a versatile staple perfect for toast, cooking, and enhancing savory dishes. Loved by millions, Vegemite offers a bold, authentic taste experience that’s both a cultural icon and a clean-label choice for health-conscious foodies. ## Description This is a resource centre for learning about Vegemite from its humble beginning in 1922. Read about how Vegemite was invented by Fred Walker and Cyril callister. The Vegemite time line is arranged in decades that bring to life the challenges and the changing times for Vegemite in Australia. Also, step back in time to see how our community and country changed over the past 80 years. Review: The real deal, made in Australia, and tastes awesome. - I impulse-purchased a jar of Marmite at World Market some time back and I loved it, but it's been gone for a while. After hearing Men at Work singing about a vegemite sandwich in "Land Down Under" the other day, I decided I should order some Vegemite to compare the two. My jar arrived in perfect condition, with seven months to go on the best-by date. This stuff is one of those things that's fine in the cupboard for a long time after that date, no refrigeration needed (but I suppose it can't hurt). It's genuine made-in-Australia Vegemite. imported and distributed by an Irish company, and made by a company with the address of "1 Vegemite Way" in Melbourne, Australia. I'm going to have to also order a new jar of Marmite, because it's been long enough since I've had it that I can't make a final decision on the age-old question of which is the better, Marmite or Vegemite. I think they're so close that it really doesn't matter. No offense to my British or Aussie friends who have stronger opinions in this subject. Vegemite is darker in color (very dark brown) and has a texture like super creamy peanut butter, where Marmite is more gooey (imagine the thickest honey ever) and a slight bit lighter in color (very dark amber). The flavor of Vegemite holds it own easily compared to my experience with Marmite. It hits like a ton of bricks, just like Marmite did. The aftertaste is epic and mellows on the palate over time, making you want another taste. It's so good, and it just feels, tastes, and seems pure and good for you, which it is in moderation, due to sodium content. The best way I can describe the flavor to someone who's never had either one is rich, savory, salty, and meaty, like the best beef bouillon ever, even though both products are fully vegan as far as I know. For now I'm just going to say that Vegemite and Marmite are very close to each other in flavor and overall experience. If you like either one, you'll like both. Either one will be great on toast, bread, crackers, sandwiches, just a tiny dab (don't dip) on fresh veggies, or by adding a slight (!) spoonful to soups, stews, gravy, pasta sauces, during the pasta boil, stroganoff, alfredo sauce, sparingly in salads (mix it with the dressing), or pretty much any other savory or umami dish. No matter how you enjoy it, a little goes a long way. Always remember that. This stuff is pure flavor. It's good straight out of the jar too. Just a pea-sized amount (no more than that because it's powerful) on the tip of a spoon and you're in Flavor Town, baby. (Copyright Guy Fieri) Vegemite, Marmite, or preferably both, are something everyone should try, and should always have in the cupboard for cooking and general use. Try it, you'll like it. Most people seem to. It's the flavor. UPDATE/EDIT: So I got a new jar of Marmite so I could compare. The Vegemite wins the overall competition, and that surprises me. Flavor, texture, smell, all go to Veg over Marm. Marmite has a tanginess that Vegemite doesn't, and I like the flavor of Vegemite better. It's deeper and more intense. As far as texture, the peanut butter texture of Vegemite is easier and less messy to handle than the gooey, honey-like texture of Marmite. The Vegemite also feels better on the tongue when tasted off a spoon. Smell: Vegemite has a deeper, "meatier" aroma than Marmite. Marmite carries the tanginess of its flavor over into the aroma, and its aroma is not as prominent as Vegemite's. Overall, Marmite is good but Vegemite is better, in my opinion. Your mileage may vary. I won't turn down either one, but if you have both, I'll have the Vegemite. Review: It's yeast extract - It's yeast extract, that's for sure. It is distinctly different than Marmite, flavor, texture, and consistency. They are similar product but Vegemite tastes like a beer brewing byproduct in a good way. I completely understand why some people hate the stuff, it's salty, a bit metallic but it's also malty and there is a green bitter resinous quality, I assume is a hop of some sort. It reminds be of what might happen if you reduced a pale ale and seasoned it with salt. The texture, I assume comes from fewer reductions, it has body to it and is easily spreadable like Peanut Butter, not that you would want to use that much but you get the point. It's like they literally scooped the bottom of the fermenter and blended it. Makes complete sense to me, that's where all the excess flavor is. What are we supposed to do with it? Just throw it away? Pour it down the drain? Vegemite said "No!" we cook it down further and I assume some sort of secondary anaerobic salt fermentation like with miso and soy sauce. Size is good - 220g I probably used a teaspoon on a 10 inch tortilla. This will probably last me well over a month even if I ate it everyday. Price is solid, name another product you can eat everyday for a month at this cost with a nutritional table like this. It could not be easier to use, plastic knife on a tortilla you want to see the tortilla through the grooves basically the bare minimum coverage. Versatility is a tough one, this seems like more of a spread then anything else, you may be able to add it to a stew for umami, it could work in the place of beer with added water. ## Features - Kraft Vegemite 220g. ## Technical Specifications | Specification | Value | |---------------|-------| | ASIN | B004AVEW8G | | Age Range Description | Adult | | Allergen Information | Fat-Free | | Best Sellers Rank | #8,274 in Grocery & Gourmet Food ( See Top 100 in Grocery & Gourmet Food ) #5 in Sandwich Spreads | | Brand | Vegemite | | Brand Name | Vegemite | | Container Type | Jar | | Cuisine | Australian cuisine | | Customer Reviews | 4.3 out of 5 stars 6,632 Reviews | | Diet Type | Halal, Kosher | | Flavor | Unflavored | | Manufacturer | vegemite | | Model Number | 100567899 | | Number of Items | 1 | | Number of Pieces | 1 | | Package Information | Jar | | Package Size Name | 220 gram | | Part Number | 11127011 | | Size | 7.76 Ounce (Pack of 1) | | Specialty | Fat-free,Halal,Kosher,No Added Sugar,Suitable,Vegetarians | | UPC | 190283255669 | | Unit Count | 220 gram | ## Product Details - **Brand:** Vegemite - **Cuisine:** Australian cuisine - **Flavor:** Unflavored - **Number of Items:** 1 - **Package Information:** Jar ## Images ![(220 gram) - Image 1](https://m.media-amazon.com/images/I/61j9GPlAR+L.jpg) ## Questions & Answers **Q: How long will Vegemite keep un-refrigerated?** A: If you are keeping It long enough to worry about it going bad, you may not be eating enough. It may be time to step up your Marmite (Vegemite) game. Eat more toast. :) **Q: what does one mix and/or eat with marmite?** A: Marmite similar to Vegemite in taste and ingedients is a spread used thinly on buttered bread and is especially good on buttered toast.Marmite is a bit sweeter than Vegemite, both are by products of the production of beer. They are both vegan and vegetarian and high in B vitamins and canbe paired with sliced cheese, tomato and cucumber. They can also be used innplace of bouillion in stews and gravies. **Q: How long does shipping take to America?** A: Not all of the Vegemite you see on Amazon is shipped from outside of the country. Many sellers import it in bulk and the shipping to you is wholly within the US. If you buy with Amazon Prime, it's definitely coming from within the US. The one I just ordered is shipping from Wisconsin. **Q: Is there milk in it? Is it vegan** A: There is no milk in Vegemite. Vegemite is vegan. ## Customer Reviews ### ⭐⭐⭐⭐⭐ The real deal, made in Australia, and tastes awesome. *by L***E on March 28, 2025* I impulse-purchased a jar of Marmite at World Market some time back and I loved it, but it's been gone for a while. After hearing Men at Work singing about a vegemite sandwich in "Land Down Under" the other day, I decided I should order some Vegemite to compare the two. My jar arrived in perfect condition, with seven months to go on the best-by date. This stuff is one of those things that's fine in the cupboard for a long time after that date, no refrigeration needed (but I suppose it can't hurt). It's genuine made-in-Australia Vegemite. imported and distributed by an Irish company, and made by a company with the address of "1 Vegemite Way" in Melbourne, Australia. I'm going to have to also order a new jar of Marmite, because it's been long enough since I've had it that I can't make a final decision on the age-old question of which is the better, Marmite or Vegemite. I think they're so close that it really doesn't matter. No offense to my British or Aussie friends who have stronger opinions in this subject. Vegemite is darker in color (very dark brown) and has a texture like super creamy peanut butter, where Marmite is more gooey (imagine the thickest honey ever) and a slight bit lighter in color (very dark amber). The flavor of Vegemite holds it own easily compared to my experience with Marmite. It hits like a ton of bricks, just like Marmite did. The aftertaste is epic and mellows on the palate over time, making you want another taste. It's so good, and it just feels, tastes, and seems pure and good for you, which it is in moderation, due to sodium content. The best way I can describe the flavor to someone who's never had either one is rich, savory, salty, and meaty, like the best beef bouillon ever, even though both products are fully vegan as far as I know. For now I'm just going to say that Vegemite and Marmite are very close to each other in flavor and overall experience. If you like either one, you'll like both. Either one will be great on toast, bread, crackers, sandwiches, just a tiny dab (don't dip) on fresh veggies, or by adding a slight (!) spoonful to soups, stews, gravy, pasta sauces, during the pasta boil, stroganoff, alfredo sauce, sparingly in salads (mix it with the dressing), or pretty much any other savory or umami dish. No matter how you enjoy it, a little goes a long way. Always remember that. This stuff is pure flavor. It's good straight out of the jar too. Just a pea-sized amount (no more than that because it's powerful) on the tip of a spoon and you're in Flavor Town, baby. (Copyright Guy Fieri) Vegemite, Marmite, or preferably both, are something everyone should try, and should always have in the cupboard for cooking and general use. Try it, you'll like it. Most people seem to. It's the flavor. UPDATE/EDIT: So I got a new jar of Marmite so I could compare. The Vegemite wins the overall competition, and that surprises me. Flavor, texture, smell, all go to Veg over Marm. Marmite has a tanginess that Vegemite doesn't, and I like the flavor of Vegemite better. It's deeper and more intense. As far as texture, the peanut butter texture of Vegemite is easier and less messy to handle than the gooey, honey-like texture of Marmite. The Vegemite also feels better on the tongue when tasted off a spoon. Smell: Vegemite has a deeper, "meatier" aroma than Marmite. Marmite carries the tanginess of its flavor over into the aroma, and its aroma is not as prominent as Vegemite's. Overall, Marmite is good but Vegemite is better, in my opinion. Your mileage may vary. I won't turn down either one, but if you have both, I'll have the Vegemite. ### ⭐⭐⭐⭐⭐ It's yeast extract *by J***E on July 20, 2026* It's yeast extract, that's for sure. It is distinctly different than Marmite, flavor, texture, and consistency. They are similar product but Vegemite tastes like a beer brewing byproduct in a good way. I completely understand why some people hate the stuff, it's salty, a bit metallic but it's also malty and there is a green bitter resinous quality, I assume is a hop of some sort. It reminds be of what might happen if you reduced a pale ale and seasoned it with salt. The texture, I assume comes from fewer reductions, it has body to it and is easily spreadable like Peanut Butter, not that you would want to use that much but you get the point. It's like they literally scooped the bottom of the fermenter and blended it. Makes complete sense to me, that's where all the excess flavor is. What are we supposed to do with it? Just throw it away? Pour it down the drain? Vegemite said "No!" we cook it down further and I assume some sort of secondary anaerobic salt fermentation like with miso and soy sauce. Size is good - 220g I probably used a teaspoon on a 10 inch tortilla. This will probably last me well over a month even if I ate it everyday. Price is solid, name another product you can eat everyday for a month at this cost with a nutritional table like this. It could not be easier to use, plastic knife on a tortilla you want to see the tortilla through the grooves basically the bare minimum coverage. Versatility is a tough one, this seems like more of a spread then anything else, you may be able to add it to a stew for umami, it could work in the place of beer with added water. ### ⭐⭐⭐⭐⭐ Yummy Vegemite, perfect size jar. *by E***N on October 9, 2026* If you like Vegemite, this is exactly what you expect. Consistent quality, consistent great taste. This jar is the perfect size to keep in the cabinet. I like the squeeze tubes, but I like the jar better ## Frequently Bought Together - Vegemite (220 gram) - Marmite Yeast Extract (1 x 4.4 OZ) - New Zealand - Sanitarium Marmite Spread 250g. --- ## Why Shop on Desertcart? - 🛒 **Trusted by 1.3+ Million Shoppers** — Serving international shoppers since 2016 - 🌍 **Shop Globally** — Access 737+ million products across 21 categories - 💰 **No Hidden Fees** — All customs, duties, and taxes included in the price - 🔄 **15-Day Free Returns** — Hassle-free returns (30 days for PRO members) - 🔒 **Secure Payments** — Trusted payment options with buyer protection - ⭐ **TrustPilot Rated 4.5/5** — Based on 8,000+ happy customer reviews **Shop now:** [https://grenada.desertcart.com/products/2730405-220-gram](https://grenada.desertcart.com/products/2730405-220-gram) --- *Product available on Desertcart Grenada* *Store origin: GD* *Last updated: 2026-10-17*