Simply Greek Souvlaki Kebob Rub

Love it. Cubed up chicken breast on skewers, olive oil, souvlaki rub sprinkled well and fresh lemon juice while it's in the oven ( I use convection oven or on the grill) Rice Pilaf on the side Greek salad, doesn't get any better than that.

We were looking for an alternative to the outrageously tasty Dry Rub Ribs at Costco, much as we love them, it seems a lot higher price to pay for some souvlaki spice, when excellent ribs are available locally for half the price. Now we find ourselves putting a bit of this spice on practically everything...ribs, of course, to a pinch on deviled eggs! Savory, a bit of spice without a lot of heat...not quite the same as the Costco version, but side by side ribs? Hard to decide, both delicious!

As a Greek American, I strive to find the flavors of my family….this gets really close to the mark. This is a bit salty so take that into consideration but I’ve bought several over the years and will keep buying. This is best with pork or lamb.

Very tasty. I highly recommend. A little bit goes a long way. This will last me for a long time!

i've used this on rebs and many other dishes and it is delicious.

Does NOT taste much like souvlaki.

Same exact spices in container as the one I purchased on a trip to Santorini. I use on chicken and beef to make Gyros.

just ok