Freeze Dried Blueberries

Loved these so much I bought them again! I used them to crush up and flavor buttercream frosting. They were perfect for adding flavor and natural coloring! Texture was crunchy just as expected in freeze dried fruit. They also crushed up into tiny bits easily. Great product!

Yeah so my parents took in a chonky dog who was a ward of the state where we live and would’ve been out down. They needed lower calorie treats to give her. Sadie loves these bloobs. I thought they were pretty good myself, but I was forced to share my handful. Now that their fridge is fixed she’s back to broccoli and frozen bloobs instead of freeze-dried, but these were great in a pinch and kept the poor thing happy for a few days. Would definitely get again if she needs!

I’m having mixed feelings about reordering from this company and I’ll tell you why…. On the plus side, I ordered the blueberries and they went well sprinkled on my bowl of cold cereal, hemp hearts, and soy milk. Small enough bags to stay fresh once opened and no need to refrigerate (at least I didn’t.). On the negative side, I can not find out where the blueberries are from. I see answers in the question section that lists several possibilities but honestly, I want specifics as I prefer not to eat food from China, if I have options. The other negative was that I felt pricing could be a bit less and more competitive for this product. So for now, I think I will keep looking, which is sad as package arrived fine with no damage to product.

These hydrate back up fine. Or you can crush them into powder to add blueberry flavor.

Decided to use freeze dried blueberries so it wouldn’t add too much liquid into my lemon blueberry sourdough. Not as sweet as a normal blueberry but it gave off the blueberry flavor.

Used them for sourdough recipe. Definitely paid more than I wanted too. But the bread turned out amazing and delicious. I have to find a more reasonable brand.

I’m not sure how there are reviews saying these are sweet, when in fact they literally taste like nothing. All I got was the off-putting texture of freeze-dried with zero flavor. Tried using for sourdough thinking soaking with maple syrup and baking in bread would help sweeten them, but ended in the trash. Really disappointed

When large ripe blueberries are freeze dried the sugar (fructose) gets concentrated for even more sweetness -- don't know why so many companies add sugar? Maybe it's to cover up an inferior blueberry? Making deer pemmican today. Trying to avoid snacking too much on these. If I have any leftover I'll try adding some to my waffle batter. Too pricey to feed to dogs or goats -- maybe as a special treat? :-) Some have complained about the flavor, color and sourcing -- guess I got lucky, but they're almost as expensive as printer ink! Eating a handful didn't turn my tongue or fingers blue though.