Edible Gold Leaf

The media could not be loaded. Messy and hard to use but stunning

Very nice gold leaf. Used in my frankincense and myrrh roller ball oil.

It’s not easy to use as it almost disintegrates as you touch and pick it up. It’s very sheen and beautiful to look at but a little expensive for the quantity.

Such a good product and value for money.Pot is tiny but there is so much inside!

First of all the quantity is less and on top of that many flakes are stuck to the top and is not usable.Difficult to transfer on cakes. Tweezer is a must. Don't even attempt with bare hands!But once you manage to transfer on the cake, it looks great.

Fantastic used it for a birthday cake it was pretty easy to apply using tweezers and a paint brush. I highly recommend

Excellent product

The gold leafs looked amazing and add a touch of class however do not touch them with your hands if you want to keep them "leaf like". They just disintegrate in your hand in an instant. I ended up using a pair of tweezers to put them on a cake. Also make sure they are properly on the thing your decorating as they'll blow away in an instant along with the £10 you've just spent on them!