Emile Henry Burgundy Bread Loaf Baker, 11.02 x 5.12 x 4.72in

Works Great. This is the second one that I have. I use these at least two to three times a week. Many recipes suggest a light greasing ONLY on the bottom and a light dusting of flour. Loose the flour, use semolina flour. It worksn far better than plain flour, easier clean-up.

As expected. Quality product! I have several pieces.

I purchased this as a gift for my husband. He was skeptical until he made his first loaf of bread in it. It improved everything - the crumb was perfect, the crust was so much better than anything else we've tried, and the baker was super easy to use. The red color is just gorgeous. Love it!!

This loaf pan is fantastic! I am baking sourdough in it. I am still trying to find the correct amount of dough to put in it. The ceramic creates an even temperature so there are no burnt crusts. The color of the crust is a constant throughout the whole loaf. In fact, I own two of these!!

I bought the baguette baker as well for me and my son-in-law, both are beautiful, great for bread and baguette, look and work really really well. we use it every week to make fresh bread from Thermomix, comes out soooooo good. it has two holes on top which make the top of the bread crispy, just perfect baking dish.

If you take good care it doesn't break, this was an expensive purchase for me, but now that it's well tried out, worth every penny. Make your sourdough baking easy with this loaf baker. Do the bulk rise, bake and even store your beautiful bread in here. It cleans up like a dream, no more parchment paper chemicals in your food and get the perfect crust every time. I used to use the baskets, flour mess, invert, transfer 20 min this heat, 20 min that heat, 20 min vent. bla bla bla. This baker makes it so much easier. I keep the lid on till the end, one temp, always great results. The baguette baker also gets my two thumbs up. Quality items. Thank you, Emile Henry :))

I like that this bread loaf baker is light weight and creates the perfect environment for a crispy and yet moist loaf of bread. My first loaf was beautiful! The package arrived well packed for shipment and there was no problem with breakage. Ceramic bakers are more fragile than cast iron, of course, and you need to handle them with care, but I much prefer the ceramic bakers. I have four Emile Henry bakers, and I use them all regularly.

Emile Henry products are wonderful for baking however the measurements given for this bread baker are incorrect. The loaf length is only 9.5 “ not 11.2.

Excelente forma para pães. Vale cada centavo. O pão fica em outro nível.

My bread now turns out great every time

Los panes quedan estupendos. La cocción es uniforme y en menos tiempo.

Exactly what I wanted. Was shipped super fast…

Amo hacer pan en ella pero cualquier molde para pan tiene los mismo resultados.