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Falastin: A Cookbook [TAMINI SAMI/WIGLEY T] on desertcart.com. *FREE* shipping on qualifying offers. Falastin: A Cookbook Review: Incredible compilation of traditional foods - Wow, what an amazing book. I am working towards trying each of the fantastic dishes. Very well written! Review: Ingredients - It will take somesearchingtofind some ingredients, PLUS metric system is not user friendly.
| Best Sellers Rank | #1,125,142 in Books ( See Top 100 in Books ) #315 in Middle Eastern Cooking, Food & Wine |
| Customer Reviews | 4.8 4.8 out of 5 stars (1,736) |
| Dimensions | 7.99 x 10.94 inches |
| ISBN-10 | 1785038729 |
| ISBN-13 | 978-1785038723 |
| Item Weight | 3.31 pounds |
| Language | English |
| Print length | 352 pages |
| Publication date | March 12, 2020 |
| Publisher | RANDOM HOUSE UK |
C**T
Incredible compilation of traditional foods
Wow, what an amazing book. I am working towards trying each of the fantastic dishes. Very well written!
C**N
Ingredients
It will take somesearchingtofind some ingredients, PLUS metric system is not user friendly.
I**S
Fue un regalo a mi hermana y le encanto
M**T
This is a great cookbook for us all!
P**O
Imprescindible para los amantes de la buena cocina.
N**H
i bought Jerusalem by sami and ottolenghi and loved and cooked most of its recipes it made me realize a palastinian cousine is way more than Manaeesh and zaatar and was abit hesitate about getting falastine book, thought it might be a repitition of something that i already have. buts its Not am glad i bought it. it complete the journey and adds alot of healthy, simple, uncomplicated recipes that has alot of soul in it.
N**Y
This beautiful cookbook is filled with lovely Mediterranean recipes that are delicious! The recipes take some time to prepare (you'll be chopping lots of fresh herbs) but well worth the effort and time. You won't be disappointed. The book also includes a wonderful account of Palestinian cooking and photos.
G**A
Sami Tamimi - socio della prima ora di Yotam Ottolenghi - e Tara Wigley - sua co-autrice sin dagli albori - in questo libro non celebrano solo il cibo palestinese, ma la Palestina in toto: il cibo, le persone, i luoghi. Se da qualcuno Falastin viene considerato una semplice copia dell'arci-noto Jerusalem per la similitudine delle ricette, vale la pena andare oltre e leggerlo dall'inizio alla fine proprio per la profondità dei racconti contenuti: storie di profumi e delle comunità ad essi legate. Le ricette, ça va sans dire, sono precise e perfettamente replicabili. Un libro da avere nella propria biblioteca anche se non si è appassionati di cucina.
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