$40
Description
- Rennet Meito will allow you to cook a delicious cheese: feta cheese, sului, feta, etc. at home without unnecessary trouble. 1 sachet (1g) of n is designed for 100 liters of milk..
- Cheese rennet Meito (microbial renin) is used in the production of soft and hard cheese, both at home and in production..
- Using Meito Rennet for Cheese Making , you can make: ordinary homemade cheese, pickled cheeses (feta cheese, sului, feta, etc.), as well as almost all known hard cheese varieties..
- How to use: Dissolve the required a of rennet for cheese making in a cup of cold water at the rate of 1 g (one bag) per 100 liters of milk. Stirring the solution, add it to warm milk at a temperature of 35 ° C..
- If you need to use 8-10 liters of milk, then use 1/10 of the bag. If you make cheese constantly and gradually: dilute one bag in 200 ml of pre-boiled and chilled water and store in the refrigerator in a jar with a tightly closed lid, periodically measuring the right a..
Reviews
LOVARE Meito Rennet for Cheese Making - Cheese Making Enzymes - Rennet for Making Fresh Cheese 4 x 1 gr. (for 105 gallons/400L of milk) by QG group
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Frequently Asked Questions About LOVARE Meito Rennet for Cheese Making - Cheese Making Enzymes - Rennet for Making Fresh Cheese 4 x 1 gr. (for 105 gallons/400L of milk) by QG group in Grenada
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