Tartine Bread
Product ID: 1652835
🍞Master artisan sourdough techniques
🏆James Beard Award-winning author
📸Hundreds of step-by-step photos
EC$181
1
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Description
🍞 Elevate your kitchen game with the ultimate sourdough revolution!
- BAKE LIKE A PRO - Master Chad Robertson’s artisan bread science for bakery-quality loaves at home.
- VISUAL LEARNING - Hundreds of detailed photos guide you through every step, eliminating guesswork.
- VERSATILE RECIPES - Over 30 creative uses for day-old bread, from sandwiches to savory puddings.
- LOCKDOWN ESSENTIAL - The go-to bread bible that transformed home baking during the pandemic and beyond.
- PURE INGREDIENTS PURE FLAVOR - Create exceptional bread with just flour, water, and salt—no commercial yeast needed.
Tartine Bread is the definitive guide to artisan sourdough baking by Chad Robertson, a James Beard Award-winning baker. Celebrated as one of the most influential cookbooks of the last century, it offers clear, photo-rich instructions to craft bakery-quality bread using simple ingredients. Perfect for both beginners and seasoned bakers, this book unlocks the secrets behind San Francisco’s legendary Tartine Bakery loaves and includes over 30 recipes to maximize every crumb.
Specifications
| Best Sellers Rank | #6,200 in Books ( See Top 100 in Books ) #3 in Homebrewing, Distilling & Wine Making #14 in Bread Baking (Books) #54 in Celebrity & TV Show Cookbooks |
| Customer Reviews | 4.8 4.8 out of 5 stars (7,239) |
| Dimensions | 9 x 1.5 x 10.5 inches |
| Edition | 1st |
| ISBN-10 | 0811870413 |
| ISBN-13 | 978-0811870412 |
| Item Weight | 2.88 pounds |
| Language | English |
| Part of series | Tartine |
| Print length | 304 pages |
| Publication date | September 15, 2010 |
| Publisher | Chronicle Books |
| Reading age | 18 years and up |
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